Here, the spirit of the place lends itself to savouring the moment! Housed in a former stable with exposed stonework and furnished with antique furniture, the restaurant is appreciated for its well-tended comfort and intimate atmosphere. By the fireplace or on the terrace in fine weather, attentive service will only enrich your moments of sharing.

Discover a gourmet cuisine that exudes the desire to please You will enjoy well-balanced dishes, made with real flavours and giving pride of place to seasonal products and local produce. With generosity, the chef concocts entirely homemade dishes, enhanced by the hotel's vegetable garden when the seasons permit. Among his specialities, salmon with dill on a bed of beetroot, Valloire diots, Arctic char with candied shallots... Not forgetting the unmissable Savoyard specialities which offer real moments of conviviality.

Nice selection of wines from the owners, possibility of group meals and banquets (70 covers). Member of the association "la Maurienne dans l'assiette". Classified as a "Table Gourmande Logis".

Lunch: arrivals between 12.30 and 13.30 (fermé certains jours le midi)
Dinner: arrivals between 19:30 and 20:30